Red Windsor (cheese)
Pale cream English cheddar-style cheese made from pasteurised cow’s milk marbled with a blend of port and brandy.
Posset
Drink made from milk curdled by the addition of an acidic liquid such as wine or ale, which evolved into an early form of trifle.
Salford Tart
Redirected to Manchester tart.
Manchester Tart
Variation on a Victorian recipe for Manchester pudding, first recorded by Mrs Beeton.
Martha Bradley
18th-century English cook, author of The British Housewife.
Mary Eales
18th-century writer on cookery and confectionery, author of Mrs Mary Eales’s Receipts (1718)
Florence Petty
Scottish cookery writer and broadcaster (1870–1948).
Gin Craze
Period during the first half of 18th-century Great Britain when the consumption of gin increased rapidly, leading to an epidemic of extreme drunkenness.
Rag pudding
Savoury dish once popular in the mill towns of northwest England.
A Little Bit of Cucumber
Comedic music hall-song first performed by Harry Champion in 1915, about the types of food preferred by the cockney working classes.
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