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Elizabeth Moxon

English writer on cookery known chiefly for her influential English Housewifry, published in 1741.

18th-century English cook, author of The British Housewife.

18th-century writer on cookery and confectionery, author of Mrs Mary Eales’s Receipts (1718)

Scottish cookery writer and broadcaster (1870–1948).

18th-century English entrepreneur, author of The Experienced English Housekeeper, and possible inventor of the Eccles cake.

Elizabeth Moxon
Page ID:	27945
Excerpt:	English writer on cookery known chiefly for her influential English Housewifry, published in 1741. (Image included)
Word count:	435 words
Sentences:	13
Indexed as:	Cook English Female
Tagged as:
Works cited:	4
Flesch-Kincaid readability score:^[a]	49
Index on Google:	Google Search Console

a	The higher the readability score, the easier the text is considered to be to read. A score of between 40 and 60 is generally what we’re aiming for; 50 ± 5 is probably ideal for our likely audience.