Food

Variation on a Victorian recipe for Manchester pudding, first recorded by Mrs Beeton.

Salad that originated in the French city of Nice, traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies, dressed with olive oil.

Named after the town in Lancashire where it was first made, the Eccles cake is a confection made of flaky pastry filled with currants.

Any kind of roasted and crushed cereal moistened by being mixed with water or milk.