Trowley dumpling
Redirected to Bedfordshire Clanger.
Food
Food
Bedfordshire clanger
Suet-crust dumpling consisting of a meat and vegetable filling at one end and a sweet filling at the other.
Glass container in which ice cream was sold by 19th-century street vendors.
Food
Woolton pie
Vegetable pie introduced during the meat rationing in Britain during the Second World War.
14th-century precursor to the hot cross bun, produced at St Albans Cathedral in Hertfordshire.
Traditional English dessert consisting of a mixture of strawberries or other berries, broken meringue and whipped cream.
Food
Red Windsor (cheese)
Pale cream English cheddar-style cheese made from pasteurised cow’s milk marbled with a blend of port and brandy.
Food
Manchester Tart
Variation on a Victorian recipe for Manchester pudding, first recorded by Mrs Beeton.
Savoury dish once popular in the mill towns of northwest England.
